Butter Dip Buttermilk Biscuits

• Vegetarian

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 1/2 tbsp Baking powder
  • 1 1/2 tbsp Granulated sugar

• Dairy

  • 1/2 cup Butter, salted
  • 1 3/4 cup Buttermilk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 450F degrees.
• In a microwave-safe bowl (or you can use the baking dish that youll be baking these in if its microwave-safe), melt stick of butter in the microwave.
• Put melted butter into an 8x8 baking dish.
• In a medium bowl, mix together the flour, sugar and baking powder.
• Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
• Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, thats perfectly okay.
• Bake for about 20-25 minutes, rotating dish once during baking.
• Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch.

Nutrition