Ingredients
Meat
Refrigerated
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
Found on food52.com
Description
When we moved to Rome when I was 8 years old, pasta carbonara is what my brother and I ate. It was also the first thing I taught myself to cook in college, when I’d make it with bacon and and Cheddar cheese. Today it remains one of my most comforting, memory-filled dishes. The cooking and ingredients are easy, but getting the eggs the right creamy consistency can be difficult. Do not cheat and add cream. Also, I recommend using local pastured eggs from your farmers market for this dish.
Ingredients
Directions
Title: | Pasta Carbonara Recipe on Food52 |
Descrition: | When we moved to Rome when I was 8 years old, pasta carbonara is what my brother and I ate. It was also the first thing I taught myself to cook in college, when I’d make it with bacon and and Cheddar cheese. Today it remains one of my most comforting, memory-filled dishes. The cooking and ingredients are easy, but getting the eggs the right creamy consistency can be difficult. Do not cheat and add cream. Also, I recommend using local pastured eggs from your farmers market for this dish. |
Pasta Carbonara
Meat
Refrigerated
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on food52.com
Food52
Pasta Carbonara Recipe on Food52
When we moved to Rome when I was 8 years old, pasta carbonara is what my brother and I ate. It was also the first thing I taught myself to cook in college, when I’d make it with bacon and and Cheddar cheese. Today it remains one of my most comforting, memory-filled dishes. The cooking and ingredients are easy, but getting the eggs the right creamy consistency can be difficult. Do not cheat and add cream. Also, I recommend using local pastured eggs from your farmers market for this dish.