Cranberry Bread

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable or canola oil

• Dairy

  • 3/4 cup Buttermilk

Found on crunchycreamysweet.com

Description

Directions

• Line a 9 x 5 loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
• Preheat the oven to 375 degrees F.
• In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
• Add chopped cranberries and stir to distribute.
• In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
• With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
• Pour batter into prepared pan.
• Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
• Cool completely in the pan.