Crock Pot Pumpkin Spice Latte with RumChata

• Produce

  • 1/4 cup Pumpkin puree

• Baking & Spices

  • 1 tsp Pumpkin pie spice
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 1 Whipped cream

• Drinks

  • 4 cups Coffee

• Dairy

  • 1 cup Half-and-half cream
  • 2 cups Milk

• Other

  • 8 shots Of rumchata (optional

Found on farmwifedrinks.com

Description

Ingredients

• 4 cups of coffee
• 2 cups of milk
• 1 cup of half and half cream
• ¼ cup of pumpkin puree
• ⅓ cup sugar
• 1 teaspoon of vanilla
• 1 teaspoon of pumpkin pie spice
• 8 shots of RumChata - optional
• Whipped Cream

Directions

• Pour the coffee, milk, cream, pumpkin, sugar, vanilla, and pumpkin pie spice into a crock pot.
• Cook on high for an hour and stir. Turn to low and continue to cook until hot.
• Ladle into mugs. Leave room for a shot of RumChata if using and add RumChata to the mugs.
• Top with whipped cream and pumpkin pie spice.

Nutrition