Cranberry Buckle

• Vegetarian

• Produce

  • 3 cup Cranberries, fresh or frozen

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Flour
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on realhousemoms.com

Description

Ingredients

• 1 stick Butter
• 3 c. Cranberries, fresh or frozen
• 1 c. Sugar, plus more for sprinkling
• 1 c. Flour
• 2 tsp. Baking powder
• 1 c. Milk (whole milk preferably)
• 1 tsp Vanilla extract

Directions

• Preheat oven to 350°F.
• Heat a 10 inch skillet over medium high heat and melt the butter in it.
• While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.
• Add milk to the dry mixture whisking it together.
• Add the vanilla stirring until mixed.
• Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.
• Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.
• Sprinkle the top with a little more sugar and then place the skillet in the oven.
• Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.
• Serve warm with a scoop of ice cream and enjoy!