Creamy Blue Cheese Puff Pastry Squares

• Vegetarian

• Produce

  • 2 Green onions
  • 1 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Flour

• Bread & Baked Goods

  • 2 sheet Pepperidge farm puff pastry

• Dairy

  • 4 oz Blue cheese
  • 8 oz Cream cheese

Found on platingpixels.com

Ingredients

• 2 sheet (1 package) Pepperidge Farm® Puff Pastry
• 1 tablespoon flour
• 1 egg, lightly beaten
• 8-ounces cream cheese, softened
• 4-ounces blue cheese, crumbled
• 2 green onions, sliced
• 1 tablespoon fresh minced parsley
• ½ teaspoon black pepper

Directions

• Preheat oven to 425° F. Unfold pastry sheets onto lightly floured cutting board. Cut each into 9 three-inch squares. Using a sharp knife, lightly score ½-inch in from edges to create an inner square. Poke centers multiple times with fork. Lightly brush tops with egg.
• Place pastry square on a parchment lined baking sheet one inch apart, bake 10 minutes. Remove from oven and flatten centers with back of a spoon. Bake 7-10 minute more until golden brown. Remove from oven and press centers down one more time.
• In a medium bowl, stir together cream cheese and remaining ingredients until combined. Spoon about 1 tablespoon into each puff pastry center. Garnish with additional green onion slices and serve immediately.