Cranberry Cake Cobbler

• Vegetarian

• Condiments

  • 2 (14 oz. cans Berry cranberry sauce, whole

• Baking & Spices

  • 1 box Betty crocker supermoist yellow cake mix

• Dairy

  • 3/4 cup Butter

Found on tablespoon.com

Description

Ingredients

• 2 (14 oz.) cans whole berry cranberry sauce
• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 3/4 cup butter, melted

Directions

• 1 Preheat oven to 350º F. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
• 2 Spoon cranberry sauce into prepared pan. Break it up and arrange in an even layer.
• 3 Sprinkle dry cake mix over the top of the cranberries.
• 4 Pour the melted butter over the top of the dry cake mix, taking care to cover as much of the dry mix as possible with butter.
• 5 Bake for 45-50 minutes or until golden brown and bubbling.
• 6 Cool for 15 minutes before spooning into bowls and serving.

Nutrition