Fried Cheese Curds with Siracha Ranch Dipping Sauce

• Vegetarian

• Refrigerated

  • 1 lb Wisconsin cheese curds

• Condiments

  • 1/4 cup Ranch dressing
  • 1 Sriracha

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 4 cups Vegetable oil

• Dairy

  • 1 cup Whole milk

• Beer, Wine & Liquor

  • 6 oz Beer

Found on bellalimento.com