Creamy Cherry Whip Salad

• Vegetarian

• Produce

  • 2 (8 oz cans Pineapple

• Baking & Spices

  • 1 (21 oz can Cherry pie filling
  • 12 oz Cool whip frozen whipped cream topping

• Nuts & Seeds

  • 1 Walnuts

• Dairy

  • 1 14 oz. sweetened condensed milk, sweetened
  • 3 oz Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 3 oz cream cheese, softened
• 1 (14 oz) sweetened condensed milk
• 1 (21 oz) can of cherry pie filling
• 2 (8 oz) cans crushed pineapple, drained
• 12 oz Cool Whip frozen whipped cream topping
• crushed walnuts, optional

Directions

• In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy. Stir in cherry pie filling and crushed pineapple. Fold in Cool Whip and crushed walnuts (if using).
• Pour into a 9x13 pan and refrigerate for 2 hours (or overnight) before serving.
• Top with additional crushed walnuts and cherries, if desired.