Chicken Fried Steak (No, wait that's Deer Fried Steak

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 Enough flour
  • 1 Salt & pepper

• Dairy

  • 1 cup Milk

• Other

  • 1 lb Cubed deer steak

Found on justapinch.com

Description

Ingredients

• 1 lb cubed deer steak
• 1 large egg
• 1 c milk
• enough flour for double breading
• salt & pepper

Directions

• 1Beat together the egg & milk. Set aside. 2Lay meat, a few pieces at a time, on counter. Take a small cast iron skillet, or other skillet that is not rounded on bottom, & with the bottom edge of the pan, slightly flatten the meat. So, if the meat was 1/2" thick to start with, flatten to about 1/4". 3Place the deer steak in egg mixture. 4Place the flour in sorta deep bowl to prevent a mess. 5Remove the meat from mix, one piece at a time, & shake off excess liquid & place in flour mixture. With hands, cover both sides of meat with flour & press it onto it. Shake off excess & place on a piece of wax paper. Repeat with all pieces of meat. Do not stack. 6Heat 1/4" canola oil in cast iron skillet or whatever you fry in. Heat on med-high heat. 7As you place the meat in the fryer, re-dip in your flour first & shake off excess. 8Place in hot oil & fry until golden brown on one side, flip & repeat on other side. 9Drain on paper towels. Salt & pepper on top. Serve hot with mashed potatoes & white gravy. 10This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle & added fat.