Easy Queso Blanco Dip

• Vegetarian
• Gluten free

• Dairy

  • 1 tbsp Butter
  • 1 8oz package Cream cheese
  • 2 tbsp Milk
  • 1 cup Pepper jack cheese

Found on someofthisandthat.com

Description

Ingredients

• 1 8oz package cream cheese
• 1 cup Pepper Jack Cheese, shredded
• 1 tbsp Butter
• 2 tbsp Milk

Directions

• Place all of the ingredients in a sauce pot and heat over medium low heat. Stir occasionally.
• Once cheese has started to melt, reduce to low and stir until creamy and smooth.
• For the slow cooker, simply place everything in the slow cooker and set to low.
• If you like a little more heat, add in 1 diced Jalapeño.