Sautéed Spinach and Caramelized Onions

• Ingredients

  • 3 onions, sliced;
  • 3 cups spinach or baby spinach;
  • 1 tbsp. balsamic vinegar;
  • 10 mushrooms, sliced;
  • 3 garlic cloves, minced;
  • 1 tbsp. coconut oil;
  • 1 tbsp. ghee;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com