Italian Pot Roast with Mushroom Sauce

• Meat

  • 3 lb Beef roast

• Produce

  • 1 cup Carrots
  • 3 stalks Celery
  • 3 cloves Garlic
  • 1 cup Mushrooms
  • 2 lbs Mushrooms
  • 1 Onion, medium
  • 1 heaping tbsp Parsley
  • 1 Salt/pepper/garlic

• Canned Goods

  • 1 can Beef broth, low sodium

• Condiments

  • 1 8-oz can Tomato sauce

• Baking & Spices

  • 2 tbsp Flour
  • 2 tsp Italian seasonings
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Red wine

• Other

  • 31/2 +/- cups liquid from roast

Found on thecompletesavorist.com