Mexican Rice Casserole

• Canned Goods

  • 1 can Tomatoes with or with chili's

• Pasta & Grains

  • 1 1/2 cups Rice, dry

• Baking & Spices

  • 1 Taco seasoning

• Dairy

  • 1 1/2 cups Cheddar cheese

• Deli

  • 1 lb Hamburger

• Liquids

  • 3 cups Water

Found on bakingwithmom.com

Description

Ingredients

• 1 lb hamburger
• 1 can tomatoes with or with chilis
• 1½ cups dry rice
• 3 cups water
• 1½ cups shredded cheddar cheese
• taco seasoning to taste

Directions

• Fry hamburger until hamburger is no longer pink.
• Add taco seasoning to hamburger and stir.
• Cook for 5 minutes longer.
• While hamburger is cooking, boil water and rice according to rice package directions.
• When rice is through cooking, mix cooked hamburger, tomatoes, and rice in a lightly sprayed square casserole dish.
• Sprinkle cheese on top.
• Bake for 25 minutes at 375*. Remove foil and bake for 5 minutes longer or until cheese is melted.