Cranberry cheddar sausage bites

• Meat

  • 1 lb Sweet italian sausage

• Produce

  • 1/3 cup Cranberries, fresh
  • 2 tbsp Shallots

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Flour, whole wheat white
  • 1 Salt & pepper

• Dairy

  • 1 cup Cheddar, grated sharp white

Found on runningtothekitchen.com

Description

Ingredients

• 1 pound sweet Italian sausage
• 1/3 cup fresh cranberries, chopped
• 1 cup grated sharp white cheddar
• 2 tablespoons minced shallots
• 1 tablespoon dijon mustard
• 1 teaspoon baking powder
• 1/2 cup whole wheat white flour
• salt & pepper to taste

Directions

• Preheat the oven to 350 degree and line a baking sheet with foil.
• Combine all the ingredients in a large bowl and mix together with a spatula or your hands until the ingredients fully incorporated.
• Roll the mixture into balls and place on the baking sheet.
• Bake for 25 minutes.
• Serve with cranberry sauce for dipping.