Healthy Peanut Butter Blondies

• Vegetarian
• Gluten free

• Produce

  • 1 (15 oz can Chickpeas

• Refrigerated

  • 1 tbsp Almond milk

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Peanut butter

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 1/4 cup Coconut sugar
  • 1/2 tsp Salt
  • 1 Sea salt & chocolate chips
  • 2 tsp Vanilla

Found on joyfoodsunshine.com

Ingredients

• 1 (15 oz) can chickpeas (garbanzo beans), rinsed and drained
• ½ cup peanut butter
• ¼ cup honey (can substitute maple syrup for a vegan option)
• ¼ cup coconut sugar
• 1 TBS almond milk
• 2 tsp vanilla
• ½ tsp salt
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup chocolate chips
• extra sea salt & chocolate chips for the top

Directions

• Preheat oven to 350 degrees F. Grease an 8 or 9 glass baking pan and set aside.
• Put all ingredients except for chocolate chips into your blender (Vitamix) or food processor. I highly recommend a great blender like the Vitamix so you get a perfectly smooth consistency.
• Blend until creamy and smooth.
• Once smooth, add chocolate chips and mix by hand.
• Pour mixture into your prepared pan and spread out evenly.
• Sprinkle a few more chocolate chips and sea salt on top.
• Bake in your preheated oven for 20-30 mintues until the edges just pull away from the pan, the top is set and slightly golden brown.
• Let cool for at least 15 minutes, then enjoy!
• Store in an airtight container in the refrigerator. You can eat them cold or warm in the microwave for 15 seconds to regain the fresh-from-the-oven deliciousness!