Cranberry Cherry Corn Muffins

• Vegetarian

• Produce

  • 1/2 cup Cherries, dried
  • 1/2 cup Cranberries, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/2 cup Cornmeal
  • 2 1/2 cup Flour
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1/2 cup Milk

Found on kikicuppycakes.com

Description

Directions

• Cream together butter and sugar for about 2 minutes until light and fluffy. Add in the eggs and mix thoroughly. Then add in vanilla and honey.
• In a seperate bowl whisk together flour, cornmeal, baking powder, and salt. Add to the butter mixture and stir.
• Stir in the milk. Then stir in the dried cranberries and cherries.
• Scoop into lined muffin pan and sprinkle tops with sugar.
• Bake in a 375° oven for 15-18 minutes or until golden and a toothpick inserted in the middle comes out clean.