Oven Roasted Rotisserie Chicken

• Meat

  • 3 lb Chicken

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 tbsp Kosher salt
  • 1 tbsp Paprika
  • 2 tsp Pepper

• Dairy

  • 2 tbsp Canola oil or melted butter

• Other

  • i teaspoon dried thyme

Found on amindfullmom.com

Description

Ingredients

• 3-4 pound chicken, gizzards removed (I used a 3 pound organic chicken)
• 2 tablespoons canola oil or melted butter
• For the rub:
• 1 tablespoon kosher salt
• 2 teaspoons pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• i teaspoon dried thyme
• dash of cayenne pepper

Directions

• Preheat oven to 300 degrees.
• Combine ingredients for the dry rub.
• Brush the chicken with oil or butter and rub the dry rub into the chicken.
• Bake until thermometer inserted into thigh reads 165 degrees–about 2½ hours.
• Let rest 10 minutes and serve or save meat to shred for dishes that call for cooked chicken.