Thai Barbecue Chicken

• Gluten free

• Meat

  • 2 lbs Chicken thighs, boneless

• Produce

  • 1/3 cup Cilantro, fresh
  • 1 Cilantro
  • 1 tbsp Garlic
  • 1 tbsp Ginger

• Condiments

  • 1 1/2 tbsp Fish sauce
  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tbsp Brown sugar

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on therecipecritic.com

Description

Ingredients

• 2 pounds boneless chicken thighs
• 1⁄3 cup fresh cilantro, chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 tablespoons fish sauce
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 tablespoons brown sugar
• Chopped cilantro for garnish
• Optional fresh veggies for grilling: I used red and green bell peppers, snow peas, and carrots

Directions

• In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
• Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
• Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.