Cranberry Chicken Salad on Apple Slices

• Gluten free

• Meat

  • 2 Chicken breast, cooked halves

• Produce

  • 2 Apples, medium
  • 1/3 cup Celery, thin
  • 1/2 cup Cranberries, dried

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed
  • 1/3 cup Mayonnaise, light

• Baking & Spices

  • 1/2 tsp Curry powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 1/3 cup Pecans, roasted

• Dairy

  • 1/3 cup Sour cream

Found on yummyaddiction.com

Ingredients

• 2 cooked chicken breast halves, chopped
• ½ cup dried cranberries
• ⅓ cup chopped roasted pecans
• ⅓ cup celery, sliced thin
• ⅓ cup light mayonnaise
• ⅓ cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon curry powder
• salt and pepper, to taste
• 2-3 medium apples, sliced into thin rounds

Directions

• In a mixing bowl, combine the chicken, dried cranberries, pecans and celery. In another small bowl, whisk together the mayonnaise, sour cream, lemon juice and curry powder. Add salt and pepper to taste. Pour over the chicken mixture and stir to combine.
• Serve the chicken salad on apple slices.