Cranberry Chocolate Chip Oatmeal Cookies

• Vegetarian

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Rolled oats

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 2/3 cup Granulated sugar
  • 1 1 teaspoon teaspoon Salt
  • 1 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on yellowblissroad.com

Ingredients

• 1 teaspoon teaspoon salt
• 1 teaspoon baking soda
• 2¼ cups all-purpose flour
• 1 cup rolled oats
• ⅔ cup granulated sugar
• ⅔ cup packed brown sugar
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips
• 1 cup dried cranberries

Directions

• Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper or silicone mats, if desired, and set aside.
• In a medium bowl, combine flour, oats, baking soda and salt. Set aside.
• In a large mixing bowl, beat butter and sugars until creamy. Beat in egg and vanilla until mixture is light in color and fluffy.
• Slowly add flour mixture and stir to combine.
• Gently chocolate chips and dried cranberries.
• Place heaping tablespoons of dough about 2” apart on the prepared cookie sheets. (I like to use a cookie scoop for evenly sized cookies.)
• Bake 8-10 minutes at 350 degrees F. Cool slightly on cookie sheets before transferring to cooling racks to cool completely.