Cranberry Chocolate Ginger Granola Bars - Vegan + Gluten-free

• Vegan
• Gluten free

• Produce

  • 1 cup Cranberries, dried
  • 1 tsp Ginger, powder

• Condiments

  • 1/3 cup Agave syrup
  • 3/4 cup Brown rice syrup
  • 1/2 cup Peanut butter, natural

• Pasta & Grains

  • 2 1/2 cups Flake oats, large gluten-free

• Baking & Spices

  • 1 cup Enjoy life chocolate chips
  • 1/4 tsp Nutmeg

• Nuts & Seeds

  • 1 cup Almonds

Found on glutenfreeveganpantry.com

Description

Ingredients

• 2½ cups large flake oats, gluten-free
• 1 cup almonds, roughly chopped
• 1 tsp ginger powder
• ¼ tsp nutmeg
• 1 cup enjoy life chocolate chips
• 1 cup dried cranberries
• ½ cup natural peanut butter
• ¾ cup brown rice syrup
• ⅓ cup agave syrup

Directions

• In a large bowl, mix together oats, almonds, ginger, nutmeg, chocolate chips, and cranberries. Set aside.
• In a small sauce pan, mix peanut butter, brown rice syrup and agave syrup over medium heat, stirring constantly. After about 3-5 minutes, the peanut butter will begin to melt into the syrups, providing you with a caramel of sorts, continue to stir until melted and well mixed.
• Pour caramel mixture over dry ingredients. Stir to combine.
• In a large 10x12 baking dish lined with parchment paper, pour granola mixture and press firmly and evenly into dish.
• Place in refrigerator to set for at least 30 minutes.
• Once firm, cut into evenly sized bars.

Nutrition