Orange Pistachio Pomegranate Couscous Salad

• Vegan

• Produce

  • 100 g Cranberries, dried sweetened
  • 1 From one pomegranate, Seeds
  • 2 large handfuls Mint
  • 5 Oranges, large pitted and finely chopped
  • 4 Spring onions, large

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 360 g Couscous

• Baking & Spices

  • 1 Salt

• Nuts & Seeds

  • 50 g Pistachio

• Drinks

  • 8 tbsp Orange juice

• Liquids

  • 500 ml Water

Found on recipesfromapantry.com

Description

Ingredients

• 360g (2 cups) couscous
• Salt
• 500ml (2 cups) boiling water
• 2 tbsp lemon juice
• 8 tbsp orange juice
• 5 large oranges, peeled, pitted and finely chopped
• 50g (1/2 cup) pistachio chopped
• 100g (1 cup) dried sweetened cranberries
• 4 large spring onions (scallions) finely chopped
• 2 large handfuls of chopped mint
• Seeds from one pomegranate

Directions

• Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.
• Then stir it again and cover for another 5 minutes.
• Using a fork fluff up the couscous and add everything and mix well.