Cranberry Cornbread

• Vegetarian

• Produce

  • 1/2 cup Cranberries
  • 2 Green onions
  • 1 Jalapeno

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Cornmeal
  • 1/2 cup Flour
  • 1/4 Salt

• Dairy

  • 1/3 cup Butter
  • 1 cup Buttermilk

Found on createdby-diane.com

Ingredients

• 1½ cups cornmeal
• ½ cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ salt
• 1 cup buttermilk (here is a tip if you need to Make Buttermilk)
• ⅓ cup butter melted and cooled + 1 tablespoon butter
• 2 eggs (beaten)
• ½ cup cranberries
• 1 jalapeno diced
• 2 green onions chopped

Directions

• Preheat oven to 400 °
• In a medium bowl combine cornmeal, flour, baking powder, baking soda and salt together.
• Add to it the buttermilk and the melted butter along with the eggs and mix just until all the dry mixture of moistened.
• Stir in ¼ cup cranberries and ½ the amount green onions.
• heat the cast iron skillet on medium heat, melt the butter cook the jalapeno for 1 minutes.
• Pour the batter into the skillet and stir it gently to spread it out and distribute the cranberries in the pan.
• Top the mixture with the remaining ¼ cup of cranberries and green onions.
• Bake for 15-18 minutes or until a toothpick comes out clean, keep an eye on it. You dont want to overbake it or it will become dry.