Cranberry Cream Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Granny smith apple, large
  • 1 small (8oz can Pineapple

• Condiments

  • 1 (14oz can Berry cranberry sauce, whole

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 (8 oz. bricks cream cheese

Found on momendeavors.com

Description

Ingredients

• 1 (14oz) can whole berry cranberry sauce (or substitute for 1.5 C of homemade whole berry sauce)
• 1 small (8oz) can of crushed pineapple (drained)
• 1 large Granny Smith apple (cored & chopped)
• ½ C chopped pecans
• 2 (8 oz) bricks cream cheese, softened
• Dip vessels (crackers, bread, celery, etc).

Directions

• In a mixing bowl, combine fruit & nuts. Stir until everything is well combined.
• In a shallow serving dish or deep pie dish, spread the cream cheese in a thick layer that covers the bottom of the serving container.
• Spread the cranberry mixture over the cream cheese.
• Serve with a variety of crackers, sliced crusty bread, celery sticks, and/or apple slices.