Cranberry Fluff

• Produce

  • 1 12-ounce package Cranberries
  • 1 (8-ounce can Pineapple

• Baking & Spices

  • 12 packets Splenda naturals stevia sweetener to equal
  • 1 (8-ounce container Topping, refrigerated lite whipped

• Nuts & Seeds

  • 1/2 cup Pecans

• Desserts

  • 2 cups Marshmallows, mini

Found on flavormosaic.com

Description

Ingredients

• 1 (12-ounce package) cranberries
• 12 packets SPLENDA® Naturals Stevia Sweetener to equal ½ cup sugar
• 1 (8-ounce) can crushed pineapple, drained
• 2 cups mini marshmallows
• 1 (8-ounce) container refrigerated lite whipped topping
• ½ cup chopped pecans

Directions

• Dice the cranberries in a food processor.
• Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
• Cover and refrigerate the cranberries overnight.
• Add pineapple and pecans to cranberries and stir.
• Add small marshmallows and stir.
• Fold in whipped topping until thoroughly combined.
• Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.