Pesto Zucchini Noodles Recipe with Chicken Sausage

• Gluten free
• Paleo

• Meat

  • 4 Chicken sausages, precooked

• Produce

  • 1 Yellow squash, large
  • 2 Zucchini, medium

• Condiments

  • 5 tbsp Basil pesto

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

Found on cookincanuck.com

Description

Ingredients

• 2 medium zucchini (4 cups noodles)
• 1 large yellow squash (3 cups noodles)
• 4 precooked chicken sausages, sliced into half-circles
• 5 tbsp basil pesto
• ¼ tsp salt
• ¼ tsp ground pepper

Directions

• Cut the ends off of the zucchini and yellow squash, and cut eat vegetable in half crosswise. Run the zucchini and squash through the skinniest blade on the spiralizer to produce noodles. Place them in a large serving bowl.
• Preheat a large nonstick skillet to medium-high heat. Add the sausage and cook, stirring occasionally, until browned and heated through.
• Add the cooked sausage, basil pesto, salt and pepper to the “noodles”. Toss to coat. Serve.

Nutrition