Crustless Kale, Mushroom & Feta Quiche

• Vegetarian

• Produce

  • 2 cups Kale
  • 8 oz Portobello mushrooms
  • 1/4 tsp Rosemary, dried
  • 1/2 Sweet onion, small
  • 1/4 tsp Thyme, dried

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 1 tsp Olive oil

• Dairy

  • 1 1/2 cups 1% milk
  • 1/4 cup 2% mozzarella cheese
  • 4 oz Feta cheese, reduced-fat
  • 1/2 cup Half and half

Found on runninginaskirt.com