Grilled Vegetable Sandwich with Herbed Ricotta

• Produce

  • 1/2 cup Arugula, leaves
  • 1/2 Eggplant, medium
  • 1 clove Garlic
  • 1 tbsp Of fresh basil
  • 2 tsp Oregano, dried
  • 1 Portobello mushroom
  • 1/2 Red bell pepper
  • 1/2 Red onion
  • 1 Yellow squash, medium
  • 1 Zucchini, medium

• Baking & Spices

  • 1 Balsamic glaze
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil plus more, extra virgin

• Dairy

  • 1 cup Ricotta cheese

• Other

  • 1 loaf Ciabatta bread or other soft bread sliced into 6-inch sections and cut in half

Found on foodiecrush.com