Cranberry Fudge

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 package Cranberries, dried

Canned Goods
- 1/4 cup Evaporated milk, reduced-fat

Condiments
- 1/4 cup Corn syrup, light

Baking & Spices
- 2 cups Chocolate chips, semisweet
- 1/2 cup Confectioners' sugar
- 1 tsp Vanilla extract

Nuts & Seeds
- 1/3 cup Walnuts

Time
Prepare: 5M
Cook: 15M
Total: 20M

Found on tasteofhome.com

Description

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington

used dried cherries instead and omitted nuts and used milk chocolate as a personal choice and this fudge is fantastic!

Easy family favorite that is incredibly delicious and lo-cal at just 81 calories per piece!

We have another fudge recipe similar to this one but doesnt have anything added to it. Thought Id try this one and its excellent!

Very good! My husband really liked it and I liked the addition of the cranberries.

Fabulous! No need to try & alter it - original couldnt be better. It was rated highest of allmy Christmas treats by family & friends. Combination of sweet vs tart is great!Baking for 66 yrs.

Did not care for it at all. ......did not resemble fudge. Waste of time and ingredients.

Sweet n Tart Delight! First batch I followed the recipe and it was GREAT! 2nd batch I switched to pecans and stirred in about 2 tbsp shredded coconut. It was a most delicious variation! I like the lower fat/ calorie aspects of this recipe. The blend of sweet and tart is just plain yummie! Im a guy with limited cooking experience and this was easy enough that I could do it! Thanks Taste of Home!

I did not change this recipe at all. My grandson said it was the best fudge he ever had. On Christmas day, after dinner, he said that he felt like a piece of fruit. I asked him if he wanted and apple. He said that no, he was thinking of a small piece of fruit; like a cranberry. We all laughed because what he really wanted was a piece of fudge!

I love this recipe! I have made it with different kinds of nuts, it is really good with cashews or with black walnuts!

After reading all the great reviews about this fudge I just had to try it. Plus it looked so easy and I had all of the ingredients on hand (unlike other fudge recipes that use marshmallows or marshmallow creme this one did not). Overall the taste is okay, almost an acquired taste with the cranberries. It will get eaten, but I won't be making it again.

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts

Directions

Directions Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/3 pounds (81 pieces). Originally published as Cranberry Fudge in Light & Tasty December/January 2007, p49 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

264 0 2017-08-01 09:26:32

Title:	Cranberry Fudge
Descrition:	This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington

Cranberry Fudge