Glazed Chicken Wings

Prepare: 15M
Cook: 50M
Total: 1H 5M

Glazed Chicken Wings

Diets

Gluten free

Ingredients

Meat
- 2 1/2 lbs Chicken wings

Condiments
- 1/2 cup Barbecue sauce
- 1/2 cup Honey
- 1/2 cup Soy sauce

Time
Prepare: 15M
Cook: 50M
Total: 1H 5M

Found on tasteofhome.com

Description

I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. Theyre an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Very good! and so simple!

Very easy, good, but a bit too sweet for my husband and me. Wont make again.

Awesome

I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed.

Delicious! We dont like hot wings so these are perfect! Making them again for our Super Bowl party.

Very simple and delicious reduced soy sauce and my family loved it.

Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite.

Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce.

Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3

Delicious and easy. They were a hit!

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Directions

Directions Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen. Editors Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

270 0 2017-08-01 09:26:19

Title:	Glazed Chicken Wings
Descrition:	I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Glazed Chicken Wings

Meat
- 2 1/2 lbs Chicken wings

Condiments
- 1/2 cup Barbecue sauce
- 1/2 cup Honey
- 1/2 cup Soy sauce

The first person this recipe

tasteofhome.com

270 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Glazed Chicken Wings

Site Description

I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Glazed Chicken Wings

Glazed Chicken Wings

I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

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