Moroccan Slow Cooker Chicken Stew with Chick peas

• Meat

  • 5 Chicken thighs

• Produce

  • 2 Bay leaves, small
  • 1 Chickpeas, canned
  • 1 tsp Coriander, ground
  • 4 tsp Garlic
  • 1 1/4 tsp Ginger
  • 2 tbsp Herbs
  • 1 Onion, medium
  • 8 oz Tomatoes, canned

• Condiments

  • 1/2 cup Green olives

• Pasta & Grains

  • 2 cups Couscous

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cumin spice
  • 2 tsp Paprika, smoked
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Butter or oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 3/4 cup Chicken stock or water
  • 2 1/2 cup Water hot water

Found on africanbites.com