Cranberry Ginger Bellini

• Produce

  • 2 cups Cranberries, fresh
  • 1 2-inch piece Ginger
  • 1 Rosemary, Fresh

• Baking & Spices

  • 1 cup Sugar

• Beer, Wine & Liquor

  • 1 (750 ml bottle Lunetta prosecco

• Liquids

  • 1 cup Water

Found on platingsandpairings.com

Description

Ingredients

• 1 cup sugar
• 1 cup water
• 2 cups fresh cranberries
• 1 2-inch piece of ginger, peeled and thinly sliced
• 1 (750 ml) bottle Lunetta Prosecco
• Fresh rosemary, for garnish

Directions

• In a medium saucepan stir together water, sugar, cranberries and ginger. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes.
• Strain ginger and cranberries from syrup mixture and let cool completely.
• Assemble the bellinis by adding the sparkling wine to a champagne flute, filing halfway, top off with the cranberry-ginger simple syrup. Garnish with fresh rosemary, if desired.