Cranberry Goat Cheese Tarts

• Vegetarian

• Produce

  • 1 Orange, zest of
  • 2 tbsp Thyme, fresh leaves

• Condiments

  • 1 cup Cranberry sauce

• Bread & Baked Goods

  • 1 package Puff pastry

• Dairy

  • 1/2 cup Goat cheese crumbles

Found on cakenknife.com

Description

Ingredients

• 1 package puff pastry, defrosted
• 1 cup cranberry sauce
• Zest of one orange
• 1/2 cup goat cheese crumbles
• 2 Tbsp fresh thyme leaves, chopped

Directions

• Preheat oven to 400 degrees.Slightly roll out puff pastry sheets with a rolling pin. Using a biscuit cutter or cookie cutter, cut 1 1/2” rounds. Place these rounds on a baking sheet lined with a silicone mat or parchment paper.Using a smaller biscuit cutter or a small knife, create a border just inside the end of the pastry rounds (you are creating a little crust by doing this). Poke the inner circle with a fork all over.Spread each inner circle with 1 to 2 tsp of cranberry sauce. Top with a pinch of orange zest and crumbled goat cheese.Bake for 15 minutes.Remove from the over and sprinkle each with fresh thyme leaves. Serve immediately.