Gingerbread Madeleines

• Vegetarian

• Produce

  • 1/8 tsp Ginger, Dry

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 cup Flour
  • 1/2 tsp Pumpkin pie spice
  • 1/8 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter

Found on createdby-diane.com

Ingredients

• 2 eggs
• ⅓ cup sugar
• ⅛ teaspoon salt
• ½ cup flour
• ¼ cup melted and cooled butter
• 1 teaspoon vanilla extract
• 2 tablespoons molasses
• ½ teaspoon pumpkin pie spice
• ⅛ teaspoon dry ginger
• ½ tablespoon butter and 3-4 tablespoons flour to prepare pan

Directions

• preheat oven to 375 degrees.
• Butter and flour Madeleine pan.
• Beat eggs, sugar and salt together for 5 minutes until its smooth and creamy.
• Mix in vanilla, molasses, pumpkin pie spice and ginger.
• Fold in flour and butter alternating in three additions each.
• Place 2 tablespoon into each section of the Madeleine pan for smaller Madeleines, or three tablespoons for larger Madeleines.
• Bake for 7-8 minutes, until they spring back to the touch.