Easy and Creamy Cheesecake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 19 tbsp Sugar
  • 1/2 tbsp Vanilla extract

• Snacks

  • 1 1/4 cup Graham cracker crumbs

• Dairy

  • 1/3 cup Butter
  • 2 8 oz blocks Cream cheese
  • 3 tbsp Sour cream

Found on thecountrycook.net

Description

Directions

• For the crust:
• Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan.
• Chill in the refrigerator while preparing the filling.
• For the filling:
• Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer.
• Add eggs one at a time to the mixture and thoroughly combine.
• The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes).
• Pour into pie crust.
• Bake for about 65-70 minutes.

Nutrition