Cranberry Jalapeno Salsa Appetizer

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Cilantro, leaves
  • 12 oz Cranberries, fresh
  • 2 Jalapenos
  • 1 Lime, fresh
  • 1/2 Orange, fresh

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 pinch Kosher salt

• Dairy

  • 8 oz Cream cheese

Found on thefoodieaffair.com

Description

Ingredients

• 12 - 16 ounces fresh cranberries
• 1 bunch cilantro leaves
• 2 jalapeños, seeded and diced
• ½ fresh orange, juiced
• 1 fresh lime, juiced
• ½ cup honey
• pinch of kosher salt
• 8 ounce cream cheese (optional)

Directions

• Clean cranberries and put in a food processor or blender with cilantro, orange juice, lime, salt and honey. Pulse until small chunks are formed. Remover are keep covered in the refrigerator for 1 day (preferably so flavors meld). Serve with tortilla chips or drain ½ cup of the prepared salsa and fold it into 8 ounces of cream cheese and form a log. Place log on a platter and pour remaining salsa on top of the cheese log. Serve with crackers.