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Found on epicurious.com
| Title: | CRANBERRY JAM WITH TANGERINE AND VANILLA |
| Descrition: | Cranberries have a lot of pectin and so this jam cooks up quickly and easily. Sealed in jars the jam will keep for a year in a cool, dry place. Unsealed it can stay in the fridge for a month. |
Cranberry jam with tangerine and vanilla
Produce
Condiments
Baking & Spices
Liquids
The first person this recipe
Found on epicurious.com
Epicurious
CRANBERRY JAM WITH TANGERINE AND VANILLA
Cranberries have a lot of pectin and so this jam cooks up quickly and easily. Sealed in jars the jam will keep for a year in a cool, dry place. Unsealed it can stay in the fridge for a month.
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