Cranberry Macadamia Nut Fudge

• Gluten free

• Produce

  • 2 1/2 cups Cranberries, dried

• Canned Goods

  • 1 (12-ounce can Evaporated milk

• Baking & Spices

  • 4 1/2 cups Sugar
  • 1 tsp Vanilla
  • 2 (12-ounce bags White chocolate chips

• Nuts & Seeds

  • 1 cup Macadamia nuts

• Dairy

  • 1 cup Butter, unsalted
  • 1 (7.5 ounce jar Marshmallow cream

Found on fakeginger.com

Ingredients

• 4 1/2 cups sugar
• 1 cup (2 sticks) unsalted butter
• 1 (12-ounce) can evaporated milk
• 2 (12-ounce) bags white chocolate chips
• 1 (7.5 ounce) jar marshmallow cream
• 1 teaspoon vanilla
• 2 1/2 cups dried cranberries
• 1 cup macadamia nuts, roughly chopped

Directions

• Line a 9x13-inch pan with aluminum foil. Spray lightly with oil.
• In a medium pan over medium heat, stir together sugar, butter, and evaporated milk until the mixture comes to a boil for 5 minutes. Remove from heat.
• Stir in white chocolate chips and marshmallow cream and stir until smooth. Stir in vanilla, cranberries, and nuts.
• Pour the mixture into the prepared pan. Chill for 2 hours or until firm. Cut into squares.