Southwestern Frittata

• Gluten free

• Meat

  • 1/2 lb Pork sausage, Hot

• Produce

  • 1 Cilantro
  • 1 clove Garlic
  • 1 4 ounce can Green chiles
  • 1/2 Green pepper
  • 1/2 Yellow onion

• Refrigerated

  • 8 Eggs, large

• Canned Goods

  • 3/4 cup Hash, frozen browns

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/3 cup Buttermilk
  • 2 cups Pepper jack cheese

Found on dashofdelicious.com

Description

Directions

• Preheat oven to 350F. Heat saute pan to medium. Add pork sausage and crumble and brown the sausage until cooked. Drain the meat, leaving enough fat to lightly coat the bottom of the pan.
• Add green peppers and onion to the pan and stir occasionally until softened, approximately 5-7 minutes.
• Add green chiles, frozen hash browns, and garlic to the pan and stir. Season with salt and pepper.
• Crack the eggs into a bowl. Add the buttermilk. Whisk. Season with salt and pepper.
• Add sausage and 1 cup of the shredded cheese to the pepper/onion/hash brown mixture and stir to combine. Pour the egg and milk combination into the pan and stir gently for 1-2 minutes.
• Transfer the pan to the oven and bake at 350F for 15 minutes. Top with the remaining 1 cup of cheese and bake an additional 5 minutes or until cheese is melted and eggs appear set.