Marinated Mushrooms

Diets

Gluten free

Ingredients

Produce
- 1 8 ounce package Artichoke hearts, Frozen
- 1 tsp Dill weed, dried
- 2 cloves Garlic
- 2 lbs Mushrooms, assorted

Canned Goods
- 1 14 1/2 ounce can Lower sodium beef broth

Condiments
- 1 tbsp Worcestershire sauce

Baking & Spices
- 1 tbsp Brown sugar, packed

Dairy
- 2 tbsp Butter

Beer, Wine & Liquor
- 1 cup Zinfandel or other dry red wine, red

Time
Prepare: 20M
Cook: 10H

Found on bhg.com

Directions

In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold.

Nutrition

Nutrition Facts (Marinated Mushrooms) Per serving: 50 kcal cal., 2 g fat (1 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 4 mg chol., 76 mg sodium, 5 g carb., 1 g fiber, 2 g sugar, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 7 cups
Prepare: PT20M
Cook Time: PT600M