Better Baked Beans

• Gluten free

• Produce

  • 1 (28-ounce can Beans, baked
  • 1 (16-ounce can Kidney beans, dark red
  • 1/2 Onion, medium

• Condiments

  • 1/2 cup Ketchup
  • 1 tbsp Mustard, yellow
  • 2 tbsp Worcestershire sauce

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on southernbite.com

Ingredients

• 1 (28-ounce) can baked beans
• 1 (16-ounce) can dark red kidney beans, drained
• ½ medium onion, finely chopped
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 2 tablespoons apple cider vinegar

Directions

• Preheat the oven to 350°F and lightly spray a 2-quart baking dish with non-stick cooking spray. . Combine the ingredients in a large bowl and pour the mixture into the baking dish. Bake uncovered for about 45 minutes or until the mixture is bubbly.