Parmesan, Sundried Tomato and Rosemary Crackers

Parmesan, Sundried Tomato and Rosemary Crackers

  • Prepare: 10M
  • Cook: 45M
  • Total: 55M
Parmesan, Sundried Tomato and Rosemary Crackers

Parmesan, Sundried Tomato and Rosemary Crackers

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 tbsp Rosemary
    • 2 tbsp Sun dried tomatoes
  • Baking & Spices

    • 1 cup Almond flour
    • 1 Pepper & sea salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup Parmesan, grated
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 10M
  • Cook: 45M
  • Total: 55M

Found on

Description

Healthy Grain Free recipes for the Specific Carbohydrate Diet

Ingredients

  • 1 cup almond flour
  • 1 cup grated parmesan
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1 tbsp finely chopped rosemary
  • 2 tbsp chopped sun dried tomatoes (or 10 cherry tomatoes)
  • pepper & sea salt

Directions

  • Set oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • If you do not have any sun-dried tomatoes on hand, then cut 10 cherry tomatoes in half and remove the seed/liquid center. Place on a tray in the oven for approx 20 minutes, flipping once.
  • Combine parmesan and almond flour in the mixing bowl, add in the sun-dried tomato pieces, rosemary, salt and pepper
  • Pour in the water and oil and mix the dough until its well combined and forms a ball
  • Remove the dough from the bowl and place on a piece of parchment paper large enough to cover the baking sheet
  • Place another piece of parchment paper on top of dough and roll out until the dough is less then ⅛ of an inch thick
  • Once rolled, move the dough on the parchment paper onto the baking sheet. Using a knife cut a grid in the dough to form squares, this will make it easier to break the crackers into uniform size once baked.
  • Sprinkle the dough with salt and then place in the oven for 25 minutes. Bake until a golden brown and crisp.
  • Prepare: 10 mins
  • Cook Time: 45 mins
  • TotalTime:
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Title:

Parmesan Sundried Tomato & Rosemary Crackers

Descrition:

Parmesan, Sundried Tomato and Rosemary Crackers made with almond flour. Grain/Gluten Free and Specific Carbohydrate Diet Legal

Parmesan, Sundried Tomato and Rosemary Crackers

  • Produce

    • 1 tbsp Rosemary
    • 2 tbsp Sun dried tomatoes
  • Baking & Spices

    • 1 cup Almond flour
    • 1 Pepper & sea salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup Parmesan, grated
  • Liquids

    • 1 tbsp Water

The first person this recipe

everylastbite.com

everylastbite.com

279 0

Found on everylastbite.com

Every Last Bite

Parmesan Sundried Tomato & Rosemary Crackers

Parmesan, Sundried Tomato and Rosemary Crackers made with almond flour. Grain/Gluten Free and Specific Carbohydrate Diet Legal