Beef Pozole in the Slow Cooker

• Meat

  • 1 1/2 lbs Beef back ribs you can also use short ribs

• Produce

  • 1 Avocado
  • 2 Bay leaves
  • 2 cups Cabbage
  • 1/3 cup Cilantro
  • 3 cloves Garlic
  • 2 cups Hominy, cooked
  • 1 Lemon or lime
  • 1/3 cup Onions
  • 1 Poblano pepper, large
  • 1/2 cup Radishes
  • 3 Roma tomatoes, large
  • 1 Serrano peppers
  • 1 Sweet onion, Medium

• Canned Goods

  • 5 cups Broth

• Baking & Spices

  • 1 Chile limon seasoning or red pepper flakes
  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tsp Cumin seeds

Found on hispanickitchen.com

Description

Directions

• Layer all of the ingredients in the order listed in a 5-quart slow cooker. Cook on high for 5 hours or on low for 8 hours.
• Stir well to combine all of the ingredients and taste for salt.
• Garnish with your favorite toppings.