Copycat Olive Garden® Toasted Ravioli

• Vegetarian

• Produce

  • 1 tsp Basil
  • 1/2 tsp Oregano

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 1 16 oz package Ravioli

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cup Breadcrumbs

• Dairy

  • 1 Parmesan, grated

• Liquids

  • 1/4 cup Water

Found on pennypinchinmom.com

Description

Ingredients

• 16 oz package thawed Ravioli (Meat or Cheese)
• 2 Eggs
• ¼ cup Water
• 1 tsp Garlic Salt
• ½ tsp Oregano
• 1 tsp Basil
• 1 ½ cup Breadcrumbs
• 1 cup Flour
• Vegetable oil (about 1 deep in skillet or can use deep fryer)
• Grated Parmesan (optional for garnish)
• Marinara Sauce (use your favorite brand or homemade dish)

Directions

• Heat oil to 350.
• Beat water and eggs together.
• In a separate bowl, combine garlic salt, oregano basil and bread crumbs.
• Place flour into a third bowl.
• Dip ravioli into flour, then egg mixture and then breadcrumbs. Set aside on a plate for 5 minutes (in order to set the coating). Carefully fry in oil until golden brown (should take just 2 - 3 minutes). Place on rack or paper towel to drain.
• Sprinkle with grated parmesan cheese (if desired) and serve with your favorite marinara sauce!