Crab Rangoon Wontons

Crab Rangoon Wontons

  • Prepare: 5M
  • Cook: 40M
  • Total: 45M
Crab Rangoon Wontons

Crab Rangoon Wontons

Ingredients

  • Seafood

    • 6 oz Crab meat, white
  • Produce

    • 3 Green onions
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Mayonnaise
    • 1 Pepper jelly
  • Bread & Baked Goods

    • 1 Wonton wrappers
  • Dairy

    • 8 oz Whipped cream cheese
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 5M
  • Cook: 40M
  • Total: 45M

Found on

Description

Make your own Crab Rangoon recipe because they are easy, delicious, and so you have more than you can possibly eat in one sitting.

Ingredients

  • 8 ounces whipped cream cheese
  • 6 ounces white crab meat, drained and flaked
  • ½ cup mayonnaise
  • 3 green onions, sliced
  • 1 egg
  • 1 tablespoon water
  • Wonton wrappers
  • Pepper jelly, for serving

Directions

  • In a medium bowl, combine cream cheese, crab meat, mayonnaise, and green onions. Whisk together egg and water in a small bowl to make an egg wash. Working in batches, arrange 5 – 10 wonton wrappers on a clean, dry surface. Brush all 4 edges of each wrapper with the egg wash using a pastry brush or your finger. Place 1 rounded teaspoon of cream cheese filling in the center of each wonton wrapper. To wrap, first lift and press the seams of 2 opposing corners together over the filling. Then, lift the remaining 2 opposing corners and bring them also to the middle to form a small parcel. Press all seams together and fold over the top where all 4 corners meet. If the wrapper does not seem to stick, apply additional egg wash. Repeat with all remaining wonton wrappers and filling. To fry, heat oil to 375°F in a deep fryer or a stock pot. Do not let the temperature greatly exceed 375°F or the oil may smoke and then burst into flame. Fry the wontons in small batches for 15 – 20 seconds or until golden brown. Remove immediately and drain on paper towels. To bake, preheat oven to 350°F. Spray 24 muffin cups with nonstick cooking spray. Place 1 filled wonton wrapper in each cup. Bake until the edges are golden brown and the filling is heated through, about 18 – 20 minutes. Cool 5 minutes before serving. Serve hot with pepper jelly.
  • Serves: 6 servings
  • Prepare: PT5M
  • Cook Time: PT40M
  • TotalTime:
culinaryhill.com

culinaryhill.com

34 0
Title:

Crab Rangoon Recipe | Culinary Hill

Descrition:

Make your own Crab Rangoon recipe because they are easy, delicious, and so you have more than you can possibly eat in one sitting.

Crab Rangoon Wontons

  • Seafood

    • 6 oz Crab meat, white
  • Produce

    • 3 Green onions
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Mayonnaise
    • 1 Pepper jelly
  • Bread & Baked Goods

    • 1 Wonton wrappers
  • Dairy

    • 8 oz Whipped cream cheese
  • Liquids

    • 1 tbsp Water

The first person this recipe

culinaryhill.com

culinaryhill.com

34 0

Found on culinaryhill.com

Culinary Hill

Crab Rangoon Recipe | Culinary Hill

Make your own Crab Rangoon recipe because they are easy, delicious, and so you have more than you can possibly eat in one sitting.