Cake Batter Martini

• Dairy

  • 2 oz Heavy whipping cream

• Desserts

  • 1 sprinkles I used nonpareils

• Beer, Wine & Liquor

  • 2 oz Amaretto
  • 3 oz Clear creme de cacao, white
  • 1 oz Godiva white chocolate liqueur
  • 3 oz Three olives cake vodka

Found on thenovicechefblog.com

Ingredients

• 3 ounces Three Olives Cake Vodka
• 3 ounces white/clear creme de cacao
• 2 ounces amaretto
• 2 ounces heavy whipping cream
• 1 ounce Godiva white chocolate liqueur
• sprinkles (I used nonpareils)

Directions

• Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!