Cranberry Nut Bread

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 1/2 tsp Vanilla extract, real

• Nuts & Seeds

  • 1/2 Pecan, toasted

Found on plattertalk.com

Description

Ingredients

• 1 cup butter, softened to room temperature.
• 1 package cream cheese (8 oz) softened to room temperature.
• 1.5 cups sugar
• 1.5 teaspoons real vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• ½ tsp salt
• 2 cups fresh cranberries (may use frozen)
• ½ toasted pecan halves (optional)

Directions

• Preheat oven to 350 ℉
• Using a stand mixer, cream the butter, sugar, cream cheese and vanilla extract. One at a time, add the eggs, while mixing slowly.
• In a separate bowl add the dry ingredients (flour, baking powder & salt.) Gradually mix dry ingredients into mixing bowl of wet ingredients. Gently fold in pecans and cranberries.
• Fill 3 greased mini loaf pans and bake at 350 degrees for 75-90 minutes. Bread is finished when toothpick comes out clean after being inserted into center of bread.