Cranberry Nut Chocolate Bark

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1 cup Cranberries, dried

Baking & Spices
- 2 2/3 cups Semisweet or bittersweet chocolate
- 2 2/3 cups White chocolate

Nuts & Seeds
- 3/4 cup Pecans, toasted

Time
Prepare: 15M
Total: 1H 15M

Found on kingarthurflour.com

Description

With its delicious white and dark chocolate layers, festive red cranberries, and crunchy pecans, this holiday candy is irresistible — and easy. For cookies & cream and peppermint versions, see tips from our bakers, below.

Ingredients

1 cup dried cranberries
3/4 cup toasted diced pecans
2 2/3 cups chopped semisweet or bittersweet chocolate, melted
2 2/3 cups chopped white chocolate, melted

Directions

Toss the cranberries and pecans together. Set them aside. Melt the dark chocolate, and spread it into an 8 x 12 oval on parchment paper. Allow the chocolate to set, but not harden completely. Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans. Spread this over the dark chocolate. Sprinkle the rest of the nuts and fruit on top, pressing them in gently. Allow the candy to cool until hardened, then break it into chunks.

Nutrition

Nutrition Information Serving Size 1 piece Servings Per Batch 24 pieces Amount Per Serving: Calories 224 Calories from Fat 116 Total Fat 13g Saturated Fat 6g Trans Fat 0g Cholesterol 2mg Sodium 20mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 25g Protein 3g * The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

Serves: about 2 dozen pieces
Prepare: 10 mins. to 15 mins.
TotalTime: 45 mins. to 1 hrs 15 mins.

kingarthurflour.com

317 0 2017-08-04 07:58:47

Title:	Cranberry Nut Chocolate Bark Recipe \| King Arthur Flour
Descrition:	Layers of dark and white chocolate studded with dried cranberries and toasted pecans.

Cranberry Nut Chocolate Bark