Cranberry Orange Bread Loaf Cake

• Produce

  • 1 1/2 cups Cranberries, fresh

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3/4 cup Frozen orange juice concentrate

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar

• Dairy

  • 4 tbsp Butter

Found on melaniecooks.com

Description

Ingredients

• 4 tbsp butter, softened
• 1 cup sugar
• 2 eggs
• ¾ cup frozen orange juice concentrate, thawed
• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1½ cups fresh cranberries

Directions

• Preheat the oven to 350F.
• Grease a 9x5 inch non-stick loaf pan.
• In a large bowl, mix together sugar and butter. Add the eggs and mix. Add orange juice concentrate and mix until combined.
• Add flour, baking powder and salt, and mix until smooth.
• Add the cranberries and carefully mix them into the batter with the spoon.
• Transfer the batter into a greased loaf pan.
• Put the cranberry orange bread in the oven and bake for 50 minutes.